EGG POWDER

100% PURE FULL EGG POWDER

APPLICATION:

YEAST CAKES (buns, donuts), SEMI-FRENCH CAKES, BRITTLE TOPS (cheesecakes, ciders) Waffles,
biscuits, steamed dumplings, dumplings, pâtés, pasta, pancakes, waffles, mayonnaise, churros

1KG REPLACES ABOUT 100 EGGS.